REGNOCILLIN
Amoxicillin belongs to the penicillin family, and is a broad-spectrum antibiotic that works to combat a wide range of disease-causing bacteria such as respiratory, gastrointestinal, and urinary tract infections, as well as skin and soft tissue infections.
Amoxicillin disrupts the construction of the bacterial cell wall, leading to the death of bacterial cells and preventing the spread of infection.
Amoxicillin is not significantly metabolized in the liver, which means that it does not undergo extensive conversion into metabolites.
The majority of the drug remains in its active form within the body.
Amoxicillin is excreted primarily by the kidneys, where it is excreted in the urine.
Amoxicillin is excreted approximately 60-70% of the administered dose via the kidneys unchanged.
A small amount of amoxicillin may be excreted from the body through bile and excreted in feces, but the kidneys remain the primary route of excretion.
The half-life of amoxicillin in the body usually ranges from 1 to 1.5 hours.
Contains per ml:
Amoxycillin trihydrate 150 mg.
Excipients ad 1 ml.
Gastrointestinal, respiratory and urinary tract infections caused by amoxicillin sensitive micro-organisms like Campylobacter, Clostridium, Corynebacterium, E. coli, Erysipelothrix, Haemophilus, Pasteurella, Salmonella, penicillinase negative Staphylococcus and Streptococcus spp. in calves, cattle, goats, sheep and swine.
For intramuscular administration:
General: 1 ml per 10 kg body weight, repeatable if necessary after 48 hours.
Shake well before use and do not administer more than 20 ml in cattle, more than 10 ml in swine and more than 5 ml in calves, sheep and goats per injection site.
– For meat : 21 days.
– For milk : 3 days.
Store in a dry and dark place at temperature below 30˚C.
