GARLIREG
GARLIREG is a natural formulation containing plant extracts with scientifically
documented strong biocidal properties. Regular administration of the formulation allows for limiting bacterial infection, development of internal parasites and fungi as well as increasing immunity of the herd.
GARLIREG reduces a number of falls and occurrence of diarrhea, it significantly improves appetite and feed intake; it also influences growth increase. Properly balanced and synergistically working organic acids contained in the formulation together with a herbal complex positively impact functioning of the intestinal villi and promote development of natural microflora, consequently supporting maintenance of homeostasis in the gastrointestinal tract. Application of the formulation supports antibiotic treatments in particular in case of digestive and respiratory tracts diseases.
a mixture of flavourings (e.g. garlic, onion, oregano, echinacea), citric acid, phosphoric acid, malic acid, lactic acid, formic acid, acetic acid, glycol, glycerol.
- reduced immunity
- supportively during and after antibiotic treatment.
- supporting the body in case of: bacterial and viral infections, development\ of internal parasites and infections of the respiratory and digestive system.
- disorders of the natural bacterial flora.
- abnormal feed absorption and reduced growth.
- various types of indigestion and occurrence of the “wet bedding” effect.
Preventively:
500 ml/1000 L of drinking water, in half of the water drunk daily, for 3 – 7 days. Interventionally:
800-1000 ml/1000 L of drinking water, in half of the water drunk daily, for 3 – 7 days.
No withdrawal time is required for Meat, Egg & Milk.
Store in a dry and dark place at temperature below 25˚C.
