FINISHIZER
FINISHIZER is a comprehensive preparation that increases final body mass on the last days of fattening. Active herbal substances in the composition positively affect digestibility and feed efficiency, while an amino acid complex ensures maximum growth of muscle tissue on the last days of breeding. An acid mixture stimulates a digestive system and limits disorder occurrence, while an electrolyte complex additionally protects animals, limiting the possibility of falls on the last days of breeding and during transport to the slaughterhouse.
FINISHIZER allows for maximizing a final production result.
medium-chain fatty acids, yeast metabolites, an acid mixture:
(formic, citric, phosphoric, lactic, acetic), a mixture of flavourings.
amino acids (lysine, methionine, threonine, tryptophan), sodium, potassium, magnesium, zinc, manganese.
– growth increase at the fattening finish.
– improved final production result.
improved feed efficiency and increased water intake.
– improved meat quality.
– minimized loss associated with catching and transport to the slaughterhouse.
Broiler/ Turkey/ Swine: 500 ml/ 1,000 L of drinking water in half of water amount drunk during the day for the ultimate 3 – 4 days.
In case of large underweight at the end of fattening: 750 ml/1,000 L of drinking water in half of water amount drunk during the day for the ultimate 3-4 days.
No withdrawal time is required for Meat, Egg & Milk.
Store in a dry and dark place at temperature below 25˚C.
